Andrew Fairlie of Andrew Fairlie@Gleneagles is
widely regarded to be Scotland’s top chef. While
Michel Roux is Chef de Cuisine at London’s
famous Le Gavroche restaurant.
They are two of the very few chefs in Britain to
enjoy coveted Michelin two-star status. And two of
the many fans of our Rooster potatoes.
Click on their photos and you will see the range of
recipes they have each created to take advantage
of the Rooster’s unique texture and flavour.
The line-up below them features several other
prize-winning chefs: Ah Har Ashley, Angela
Vause, Julie Greer, Alexandra Gould, Lynne
Thomas and Kathy Hull all took top honours in our
recent Rooster Recipe Competition.
And again, a click will take you through to their
successful dishes. |
