Our fresh produce is now supplied to the retail, food service, wholesale and processing industries. For our retail customers we mainly pack own brand products, however, some items like the Rooster potato and our new range of Regional Royal new potatoes are now being sold in branded bags, complete with a recipe by Michelin star winning chef, Andrew Fairlie.
	Today, the third generation of the family runs what is arguably Britain's biggest vegetable supplier. Every week a fleet of trucks leave our loading bays and supply the nation with one in ten of its potatoes, one in eight of its carrots, one in six of its onions and a third of its parsnips.