As our flagship carrot, these characteristically short and fatter carrots are recognised by their distinctive sweetness. Now in supermarkets nationwide, these carrots are ideal for eating raw, as a packed lunch, or for cooking with. Low in saturated fats and cholesterol, carrots are a rich source of thiamine, niacin, B6, folate and manganese as well as being healthy contributors to one's daily dietary fibre intake. Also containing Vitamins A, C, K and Potassium, they will provide some 52 calories for a 128g serving.