When the prestigious Michelin Guide bestowed Andrew Fairlie@Gleneagles with its coveted two star status, Andrew was the only chef in Scotland to receive the honour.
It crowned a remarkable 6 months for him.
The July before, he had been asked to cook for Bush, Blair and Berlusconi etc at the G8 conference, wringing praise from that celebrated food critic, Jacques Chirac.

As well as these dishes, you can click
here and discover the ‘Healthy Living’
Rooster recipes Andrew created for
Scotland’s schools. Whichever you
choose to cook you can give the family
a taste of World leadership in the
comfort of your own home.

Andrew Fairlie's
Recipes for Schools