Michelin Star Chef

ANDREW FAIRLIE

ANDREW FAIRLIE RECIPES

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RECIPES

STUFFED BAKED POTATOES - 90 minutes

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MUSTARD ROASTED LOIN OF PORK WITH MELTING ROOSTER POTATOES - 90 mins

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SALAD OF AYRSHIRE ROYALS, FETA & WATERCRESS, YOGHURT DRESSING - 25 minutes

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GRILLED RIB EYE OF BEEF WITH BASQUAISE ROOSTER POTATOES - 25 mins

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SPICED ROOSTER OVEN CHIPS - 45 minutes

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POT ROASTED CHICKEN WITH BAY STUDDED ROOSTER POTATOES - 80 minutes

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POTATO, SMOKED HADDOCK & LEEK SOUP - 60 minutes

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POTATO & GOATS CHEESE TORTILLA - 35 minutes

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OVEN ROASTED ROOSTER POTATOES WITH GARLIC & ROSEMARY - 50 minutes

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POTATO, CHEESE & BACON PIE - 60 minutes

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LAMB HOT POT - 80 minutes

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ROOSTER POTATO & CARAMELISED ONION ROSTI - 60 minutes

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FESTIVE ROASTED ROOSTER POTATOES - 60 minutes

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ROAST CHICKEN & ROOSTER POTATOES WITH LEMON - 80 minutes

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ROOSTER POTATOES, MOZZARELLA, BASIL & SUN BLUSH TOMATOES - 60 minutes

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POTATO CUBES WITH BACON & HERB CRUMBS - 20 minutes

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BAY STUDDED ROOSTER POTATOES WITH ROSEMARY - 50 minutes

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SPICED ROOSTER POTATO CAKES - 30 minutes

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CREAM OF ROOSTER POTATO AND WATERCRESS SOUP - 40 minutes

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LAMB CUTLETS WITH BABY ROOSTERS & MINT BUTTER - 20 minutes

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POTATO AND KALE PATTIES - 30 minutes

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COLCANNON - 20 minutes

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SALAD OF JERSEY ROYALS, MUSTARD AND HERB DRESSING - 20 minutes

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POTATO GNOCCHI WITH PARMESAN CREAM - 40 minutes

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