STUFFED BAKED POTATOES - 90 minutes

METHOD

1. Pre-Heat Oven to 475°F/250°C or Gas mark 9.
2. Wash & Dry the potatoes and rub with vegetable oil. 
3. Arrange the potatoes on a roasting tray and place in the heated oven for 1 hour approx. (Test with a thin knife and remove when soft.) 
4. Wash and slice the spring onions.Melt 25g butter in a saucepan; add the onions and sprinkle with a little salt.
5. Cook gently until the onions are soft, and then remove from the heat. 
6. Halve the potatoes lengthways, and remove the flesh with a spoon, being careful not to break the skin.
7. Crush the potatoes with a fork, add the remaining butter, milk, salt, pepper and spring onions. 
8. Spoon the potato mixture back into the potato skins, sprinkle with grated parmesan and place onto a baking tray, then brown under a hot grill.