ANDREW FAIRLIE'S RECIPES
POTATO, CHEESE & BACON PIE
SERVES 4
INGREDIENTS
1kg of Bartlett Roosters peeled & thinly sliced 15g Melted butter 200g Thinly sliced streaky bacon 100g Grated Gruyere cheese Salt & pepper to taste
METHOD
You will need a 9 inch ovenproof baking dish preferably non-stick.
1. Pre-heat oven to 425°F/220°C or Gas mark 7.
2. Butter the baking dish, arrange the bacon onto the bottom and sides of the pan. Allow the bacon to slightly overhang the edge of the dish.
3. Wash the sliced potatoes and dry in a towel.
4. Arrange 1/3 of the potatoes onto the bacon and sprinkle with 1/3 of the cheese. Repeat, creating two additional layers of potato and cheese. Fold the overhanging bacon onto the potatoes.
5. Bake uncovered for 50 minutes, test the potatoes are cooked by piercing them with a knife.