Receive latest news
Social_twitter

ANDREW FAIRLIE RECIPES

POTATO CUBES WITH BACON & HERB CRUMBS - 20 minutes

Andrewrecipe_l16

SERVES 4

INGREDIENTS

  • 750G Small Rooster Potatoes washed and cut into 1cm cubes.
  • 4 tbs Chopped herbs, parsley, chives, tarragon and marjoram
  • 100g Fresh White Breadcrumbs
  • 125g Smoked Streaky Bacon cut into small pieces
  • 3tbs Vegetable oil
  • 1 Egg White lightly beaten

METHOD

  1. Place potatoes into a saucepan, cover with cold water, add a little salt to season.
  2. Bring to a simmer and cook until potatoes are almost done.
  3. Drain in a colander and leave to dry.
  4. Mix together the herbs, whites, crumbs and season with salt and pepper.
  5. Coat the potatoes in the crumb mix.
  6. Heat a dry non stick frying pan and fry the bacon for 3 to 4 minutes until golden and crisp.
  7. Remove the bacon onto kitchen paper to drain.
  8. Wipe the pan clean, put onto a high heat and add the vegetable oil.
  9. Fry the potatoes until golden all over, add the bacon, toss together and serve.