ANDREW FAIRLIE'S RECIPES

SALAD OF AYRSHIRE ROYALS, FETA & WATERCRESS, YOGHURT DRESSING
Andrewrecipe_l3
SERVES 4









	
INGREDIENTS

	
1kg Ayrshire Royals 
1Bunch of Watercress
trimmed 250g Cherry Tomatoes
halved 250g Feta Cheese
diced 100ml Low Fat Yoghurt 
1tbsWhiteWineVinegar 
1Pinch of Sugar Salt and Freshly Ground Pepper











	
METHOD

	
1.Cook the potatoes in lightly salted boiling water till tender, drain and leave to cool. 

2.Toss the potatoes,tomatoes, feta and watercress in a bowl and season. 
 
3.Whisk the yoghurt,vinegar and sugar together. 

4.Arrange potatoes in serving bowl, spoon yoghurt over the salad just before serving. 


	






	
		

		

	

	
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