ANDREW FAIRLIE'S RECIPES

SERVES 4

INGREDIENTS

700g Roosters, washed and cut into thick wedges 
4 tbs Olive oil 
1/4 tsp Ground cumin 
1/4 tsp Ground coriander 
1/4 tsp Paprika

METHOD

1. Pre - heat oven to 225 C / Gas 7
2.Place a roasting tray into the oven and leave till tray is very hot.
3. Pour the oil into the tray, arrange the potatoes in a single layer onto the tray, return the tray to the oven and roast the potatoes till golden brown, turning once or twice.
4.During the last 5 minutes of cooking sprinkle the spices over the chips.
5. Remove potatoes from the oven, sprinkle with sea salt and serve with garlic mayonnaise or your favorite dip.