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ANDREW FAIRLIE RECIPES

SPICED ROOSTER OVEN CHIPS - 45 minutes

Andrewrecipe_l5

SERVES 4

INGREDIENTS

  • 700g Rooster Potatoes, washed and cut into thick wedges
  • 4 tbs Olive oil
  • 1/4 tsp Ground cumin
  • 1/4 tsp Ground coriander
  • 1/4 tsp Paprika

METHOD

  1. Pre - heat oven to 225°C / Gas 7
  2. Place a roasting tray into the oven and leave until tray is very hot. 
  3. Pour the oil into the tray, arrange the potatoes in a single layer onto the tray, return the tray to the oven and roast the potatoes until golden brown, turning once or twice. 
  4. During the last 5 minutes of cooking sprinkle the spices over the chips. 
  5. Remove potatoes from the oven, sprinkle with sea salt and serve with garlic mayonnaise or your favorite dip.