ANDREW FAIRLIE'S RECIPES

SERVES 4

INGREDIENTS

600g Rooster potatoes 
4 Large free range eggs 
100 ml Milk 
200g Goats cheese (*You can also use Boursin or Mozzarella cheese)
6 Spring onions 
2tbs Oil 
Salt and pepper 

METHOD

1. Pre-heat oven 200°C/Gas 7.
2.Par boil the potatoes and cut into thick slices.
3. Beat the eggs and milk together.
4. Heat the oil in a heavy bottomed frying pan, add the potatoes and fry till the potatoes are lightly coloured. Pour in the egg mix, break the goats cheese into walnut size pieces and place onto the eggs and potatoes. Sprinkle over the spring onions and place into the oven for 25 minutes.
5.Turn the tortilla out and serve hot or cold.Try serving with a tomato and basil salad drizzled with good olive oil.