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ANDREW FAIRLIE RECIPES

POTATO & GOATS CHEESE TORTILLA - 35 minutes

Andrewrecipe_l8

SERVES 4

INGREDIENTS

  • 600g Rooster potatoes
  • 4 Large free range eggs
  • 100 ml Milk
  • 200g Goats cheese (*You can also use Boursin or Mozzarella cheese)
  • 6 Spring onions
  • 2tbs Oil
  • Salt and pepper

METHOD

  1. Pre-heat oven 200°C/Gas 7.
  2. Par boil the potatoes and cut into thick slices.
  3. Beat the eggs and milk together.
  4. Heat the oil in a heavy bottomed frying pan, add the potatoes and fry until the potatoes are lightly coloured.
  5. Pour in the egg mix, break the goats cheese into walnut size pieces and place onto the eggs and potatoes.
  6. Sprinkle over the spring onions and place into the oven for 25 minutes. 
  7. Turn the tortilla out and serve hot or cold.Try serving with a tomato and basil salad drizzled with good olive oil.