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ANDREW FAIRLIE RECIPES

OVEN ROASTED ROOSTER POTATOES WITH GARLIC & ROSEMARY - 50 minutes

Andrewrecipe_l9

SERVES 4

INGREDIENTS

  1. 450g Rooster Potatoes peeled and cut into quarters
  2. 8 tbs Olive Oil
  3. 50g Soft Butter
  4. 2 Cloves Crushed Garlic
  5. 2 Sprigs of Rosemary Leaves Chopped
  6. Plain Flour for dusting
  7. Salt & Pepper
  8. Juice from Lemon (Optional)

METHOD

  1. Pre Heat Oven To 200°C/400°F or Gas mark 6.
  2. Combine the crushed garlic, chopped rosemary, butter & lemon juice.
  3. Part boil the potatoes in salted water until two-thirds cooked. Drain & leave to cool.
  4. Lightly dust the cooked potatoes with the flour so they are evenly coated.
  5. Heat a roasting tin with the olive oil, add the potatoes then place in the oven for approx. 45 minutes until tender.
  6. Remove the tin, then add the garlic, rosemary and butter, gently fry for 1 minute until potatoes are golden brown.